Asian-Style Chile Chicken

Source: dLife

Chicken made with nectarines, cilantro, and chile sauce.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	66.3
Total Carbs	10.1g
Dietary Fiber	1.1g
Sugars	6.4g
Total Fat	2g
Saturated Fat	0.4g
Unsaturated Fat	1.6g
Protein	1.9g
Sodium	72.7mg
Dietary Exchanges Fat 1/4, Fruit 1/2, Meat 1/4, Starch , Very Lean Meat 1/4
See the Detailed Nutritional Analysis
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4 Nectarines, medium, fresh (or peaches)
3 oz cooked chicken breast, shredded (about 1/2 cup)
2 tsp fresh cilantro, snipped
2 tsp Sauce, chili (or Thai garlic-chile sauce)

1 Cut nectarines in half, remove pits. Scoop out some of the fruit (very carefully), leaving 1/4-inch-thick shells. Chop the scooped-out fruit.
2 Combine in a medium bowl the chopped nectarine, chicken, cilantro, and chile sauce. Spoon chicken mixture evenly into nectarine shells.

You can find Thai garlic-chile sauce in the Asian food section of your supermarket.