Asian Beef Salad

Source: dLife

Wok seared beef mingled with Asian flavors and served warm over a simple salad.

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories	226.1
Total Carbs	3.9g
Dietary Fiber	1.1g
Sugars	1.8g
Total Fat	9.7g
Saturated Fat	3.1g
Unsaturated Fat	6.6g
Potassium	493.7mg
Protein	28.8g
Sodium	171.5mg
Dietary Exchanges 1/2 Fat, 3 1/4 Meat, 1/2 Vegetable
See the Detailed Nutritional Analysis
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1 tbsp peanut oil
1.5 lb flank steak , cut into 3 inch strips
2 medium garlic cloves , minced
0.5 cup rice vinegar
1 tbsp Sauce, oyster, ready to serve
1 tbsp low sodium soy sauce
1 oz honey , equal to 1 teaspoon
6 cup romaine lettuce , torn
0.5 cup fresh chopped celery
0.5 cup scallions, chopped
1 tbsp sesame seeds

1 Pour oil into a wok and heat over medium-high heat. Arrange steak strips in wok and sauté until it is no longer pink. Stir in the garlic and sauté 1 minutes.
2 Whisk together vinegar, oyster sauce, soy sauce, and honey. Pour over steak and let boil. Take wok off heat.
3 In a serving bowl, mix together lettuce, celery, and scallion. Arrange the warm steak over salad and sprinkle with sesame seeds.