Apricot Glazed Shrimp Kabobs

Source: dLife

These tasty shrimp and pineapple kabobs are great served over a tossed salad.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	118.6
Total Carbs	17.7g
Dietary Fiber	1.1g
Sugars	7.6g
Total Fat	2.2g
Saturated Fat	0.3g
Unsaturated Fat	1.9g
Protein	10.3g
Sodium	168.8mg
Dietary Exchanges Fat 1/4, Fruit 1/2, Other Carbohydrate 1/4, Vegetable , Very Lean Meat 1 1/2
See the Detailed Nutritional Analysis
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1.5 lb large raw shrimp, peeled and deveined
2 cup fresh diced pineapple
0.33 cup sugar free apricot jam
1 tbsp rice vinegar
1 tbsp low sodium soy sauce
1 tsp minced garlic (bottled or fresh)
1 tsp sesame oil (dark)

1 Using 8 twelve-inch metal skewers, alternately thread shrimp and fresh pineapple.
2 Preheat broiler.
3 In a medium bowl, add apricot spread (cutting any chunks), rice vinegar, soy sauce, ginger, and oil; stir well.
4 Brush kabobs with apricot mixture and place on a broiler pan sprayed with nonstick cooking spray. Broil 3 minutes, turn, brush with mixture and continue broiling until shrimp are pink, about 3 more minutes.
5 Brush mixture on one more time before serving.

While fresh is always best, if you don't have a pineapple on hand you could use a 20-ounce can of pineapple chunks in juice, drained.