10
oz
Asparagus, tips, hand selected, canned, drained 0.5
cup
mayonnaise 2
tbsp
fresh chopped onion 1
pinch
seasoned salt 1
lb
Bread, white, sandwich, sliced
Directions
1 Set asparagus spears onto paper towels to absorb excess liquid. 2 In a small bowl, mix together the mayonnaise, onion, and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. 3 Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. 4 Cover with plastic wrap, and refrigerate until serving.
Additional Information
Shallots make an excellent substitute for onion in this recipe.
Ingredients | Makes Servings
Directions
