Athenian Chicken and Sauce

Source: dLife

Greek-inspired chicken covered with a lemony sauce.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	274.8
Total Carbs	4.1g
Dietary Fiber	0.8g
Sugars	1.3g
Total Fat	7.3g
Saturated Fat	1.2g
Unsaturated Fat	6.1g
Potassium	558.8mg
Protein	45.1g
Sodium	301mg
Dietary Exchanges 1 Fat, 1/2 Vegetable, 6 Very Lean Meat
See the Detailed Nutritional Analysis
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1.5 lb boneless skinless chicken breasts , 4 pieces
1 tbsp extra virgin olive oil
0.5 cup fresh chopped onion
0.25 medium green bell peppers , chopped, about 1/4 cup
0.75 cup fat free reduced sodium chicken broth
2 tbsp fresh lemon juice
1 tbsp fresh lemon peel , grated
1 tsp ground oregano
8 Olives, black, jumbo, pitted, canned , sliced

1 Heat oil in a large pan and cook chicken until brown on both sides, about 5 minutes per side.
2 Add in the onion and pepper and sauté until chicken is thoroughly cooked and vegetables are tender, about 5 minutes.
3 While chicken and vegetables are cooking, cook the broth, lemon juice, lemon peel, and oregano in a small pot; bring to a boil.
4 Continue cooking for about 5 minutes, broth should reduce down to about 1/2 cup.
5 Serve chicken topped with sauce and olives sprinkled on top.

Sauce can be served over any chicken and vegetables, don't limit yourself. Serving is 1 chicken breast and 1 tablespoon of sauce.