Apple-Beet Bean Salad

Source: dLife

A brightly colored salad of apples, beets, and beans in a simple vinaigrette.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	57.8
Total Carbs	11.3g
Dietary Fiber	3.1g
Sugars	6g
Total Fat	1.2g
Saturated Fat	0.2g
Unsaturated Fat	1g
Protein	0.9g
Sodium	303.9mg
Dietary Exchanges Fat 1/4, Fruit 1/4, Vegetable 1
See the Detailed Nutritional Analysis
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8.25 oz Beets, canned, drained, slices, diced
15 oz green beans, canned and drained
1 fresh medium apples, Granny Smith, peeled, cored and diced
1 tsp extra virgin olive oil
2 tbsp Vinegar, apple cider, filtered

1 Combine the beets, green beans, and apple in a serving bowl.
2 Stir in olive oil and vinegar.
3 Chill for 1 hour before serving. Serve cold.

Feel free to add spices and herbs as desired.