Barbeque Chicken Salad

Source: dLife

A chicken salad with fresh veggies and barbeque sauce.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	142.3
Total Carbs	18.2g
Dietary Fiber	3.2g
Sugars	4g
Total Fat	1.6g
Saturated Fat	0.3g
Unsaturated Fat	1.3g
Protein	15.5g
Sodium	480.9mg
Dietary Exchanges Other Carbohydrate , Starch 1/2, Vegetable 1, Very Lean Meat 2
See the Detailed Nutritional Analysis
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2 boneless skinless chicken breasts
4 Celery, stalk, fresh, medium, chopped
1 large red bell peppers, diced
0.5 red onion, diced
8.75 oz Corn, white, sweet, canned, drained (or yellow corn)
0.25 cup Sauce, barbecue
2 tbsp fat free mayonnaise

1 Preheat grill for high heat.
2 Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear.
3 Remove from heat, cool, and cube.
4 In a large bowl, toss the chicken, celery, red bell pepper, onion, and corn.
5 In a small bowl, mix the barbeque sauce and mayonnaise. Pour over the chicken and veggies.
6 Stir, and chill until ready to serve.

A great way to use chicken leftovers. Serve on a bed of fresh greens.