Baja Fish Tacos

Source: dLife

Tacos filled with delicious, chili-lime halibut.

Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories	207.2
Total Carbs	15.2g
Dietary Fiber	2.3g
Sugars	1.1g
Total Fat	4.1g
Saturated Fat	0.4g
Unsaturated Fat	3.7g
Potassium	0mg
Protein	26g
Sodium	206.6mg
Dietary Exchanges Fat 1/4, Starch 1, Vegetable 1/2, Very Lean Meat 3 1/2
See the Detailed Nutritional Analysis
Powered by ESHA

1 tsp vegetable oil  (Mazola)
1 Chile Peppers, green, whole  (Las Palmas) , chopped
1 fresh leeks , chopped
2 medium garlic cloves , crushed
1 pinch salt and pepper (to taste)
1 cup chicken broth  (College Inn)
2 large tomato , diced
0.5 tsp ground cumin
1.5 lb Fish, halibut, Atlantic/Pacific, fillet, raw
1 medium limes
12 Tortilla, corn

1 Heat the oil in a large skillet over medium heat.
2 Sauté the chile, leek, and garlic until tender and lightly browned, seasoning to taste with salt and pepper.
3 Add the chicken broth and tomatoes to the mixture in the skillet, and season with cumin. Bring to a boil; reduce heat to low.
4 Place the halibut into mixture in the skillet, sprinkling with lime juice.
5 Cook 15 to 20 minutes until the halibut easily flakes with a fork.
6 Wrap portions in warmed corn tortillas to serve.

These tacos are great topped with cheese, low fat-guacamole, and shredded lettuce.