Asian Mushroom Soup

Source: dLife

A simple mushroom soup with an Asian-style ginger broth.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	57.6
Total Carbs	1.8g
Dietary Fiber	0.3g
Sugars	0.6g
Total Fat	3.9g
Saturated Fat	0.5g
Unsaturated Fat	3.4g
Protein	3.3g
Sodium	177.9mg
Dietary Exchanges Fat 1, Vegetable 1/4
See the Detailed Nutritional Analysis
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1 tsp vegetable oil
1 tbsp fresh ginger root, grated
2 medium garlic cloves, minced
5 cup beef broth, fat free, unsalted (or vegetable)
1.5 cup fresh mushroom slices (shiitake or portabello)
1.5 tbsp rice vinegar
2 tsp sesame oil
1 pinch salt (to taste)
2 tbsp fresh chopped green onion

1 Heat vegetable oil in a saucepan over medium-high heat. Add ginger and garlic; stir-frying for around 30 seconds.
2 Lower heat to medium and add mushrooms; stir-fry for 2 min.
3 Pour in the broth, bring to a boil; cover and cook for 10 min.
4 Add rice wine and sesame oil; stir well. Season to taste with salt.

Serve garnished with chopped green onions.