Apple and Oat Pancakes

Source: dLife

Delicious buttermilk pancakes with apples and homemade apple syrup.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	174.7
Total Carbs	37.5g
Dietary Fiber	1.9g
Sugars	14.2g
Total Fat	1.4g
Saturated Fat	0g
Unsaturated Fat	1.4g
Protein	3.6g
Sodium	448mg
Dietary Exchanges Fruit 1/4, Other Carbohydrate 1/4, Starch 2
See the Detailed Nutritional Analysis
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0.33 cup quick cooking rolled oats
2 cup water
2 cup Pancakes, buttermilk, complete dry mix
1 small apples, grated
2 tbsp sugar
0.5 tsp ground cinnamon
0.75 cup unsweetened applesauce
0.25 cup Syrup, pancake, reduced calorie

1 Mix the 2 cups of water and oats together in a medium bowl, let sit for 5 minutes.
2 After 5 minutes add in the pancake mix, grated apple, sugar, and cinnamon to the oats. Stir until mixed together.
3 Spray a nonstick pan with nonstick cooking spray and heat until medium hot.
4 Pour the batter into the pan 1/4 cup at a time. Cook until bubbles start to break on the pancake and the edges look crisp.
5 Flip and cook the other side until a golden brown.
6 While pancakes are cooking, mix the applesauce and syrup in a small pot and warm over low flame. Serve 2 tablespoons over 2 pancakes.

For light pancakes you can use club soda for the liquid in the batter.