Directions
1 Mix 1 tablespoon apple juice and the cornstarch in a small bowl, stirring well. Set aside.
2 Mix the brown sugar, cinnamon, and salt in a 2-quart pot, stirring well. Add the remaining apple juice and stir well.
3 Add the apples and bring to a boil over medium-high heat. Reduce the heat to medium-low and cover. Let simmer, stirring occasionally, for 5 minutes until the apples are tender.
4 Stir the cornstarch mixture. Add it to the pot and cook, stirring, for 1-2 minutes until thickened and bubbly.
Additional Information
Serve warm over pancakes, French toast, waffles, crepes, or as an ice cream topping.
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Ingredients | Makes Servings
