Applesauce Breakfast Cake

Source: dLife

A healthy breakfast cake made with apple and oats.

Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories	206.1
Total Carbs	22.9g
Dietary Fiber	1.7g
Sugars	5.3g
Total Fat	11.4g
Saturated Fat	1.8g
Unsaturated Fat	9.6g
Potassium	136.1mg
Protein	4.1g
Sodium	125.1mg
Dietary Exchanges 2 Fat, 1 Starch
See the Detailed Nutritional Analysis
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0.5 cup margarine
0.33 cup sugar
1 eggs
1.5 cup white all purpose flour
1 cup Oats, rolled, old fashioned , uncooked (not instant)
2.5 tsp low sodium baking powder
1 tsp ground cinnamon
0.25 tsp salt
1 cup unsweetened applesauce
0.33 cup water
0.5 cup chopped walnuts

1 Heat oven to 350 degrees F. Lightly spray a 9-inch baking pan or dish with nonstick cooking spray. Combine flour, oats, baking powder, cinnamon, and salt. Blend with a wire whisk and set aside.
2 Beat together margarine and sugar. Blend in egg. Add flour mixture, applesauce, and water. Mix well. Fold in nuts and spread evenly in prepared baking dish. Bake 40 to 45 minutes or until golden brown. Cool completely. Cut into 12 squares.