Apple Onion Soup

Source: dLife

A quick version of the classic onion soup with chunks of tart apple.

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories	127.9
Total Carbs	16.7g
Dietary Fiber	3.2g
Sugars	10.3g
Total Fat	5g
Saturated Fat	2.7g
Unsaturated Fat	2.3g
Protein	6.9g
Sodium	89.7mg
Dietary Exchanges Fat 1/2, Fruit 1/2, Meat 1/4, Vegetable 1
See the Detailed Nutritional Analysis
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1 tbsp Butter, unsalted
1 lb medium onions, thinly sliced
2 fresh medium apples, peeled, cored, and chopped (Granny Smith)
6 cup Broth, chicken, low sodium, canned
0.5 tsp ground thyme
1 pinch salt and pepper (to taste)
0.33 cup Cheese, Swiss, shredded

1 In a large pot, place the butter and simmer until butter melts.
2 Stir in the onions and apples.
3 Cook until apples are tender and the onions are soft.
4 Add the broth and thyme. Bring to a simmer, partially cover, and cook, stirring occasionally, for 20 minutes. Taste, add salt and pepper if needed.
5 Place a scant tablespoon of the cheese in the bottom of each of 6 bowls. Ladle on the hot soup and serve.

For variety, try adding a little curry powder.