Bacon and Cheese Turnovers

Source: dLife

Golden, flavorful turnovers with Canadian bacon and Swiss cheese.

Nutrition Facts
Makes 9 servings
Amount Per Serving
Calories	120
Total Carbs	17.1g
Dietary Fiber	0.5g
Sugars	3.7g
Total Fat	3.4g
Saturated Fat	0.9g
Unsaturated Fat	2.5g
Potassium	0mg
Protein	6.8g
Sodium	380.6mg
Dietary Exchanges 1/2 Fat, 1 Starch
See the Detailed Nutritional Analysis
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10 oz frozen pizza crust dough ball , thawed (refrigerated dough can be used as well.)
2 tbsp Marmalade, orange (low sugar)
1 Canadian Bacon, cured, 6oz package , chopped (cooked ham can be substituted)
3 oz Cheese, Swiss, shredded
2 oz fresh green onions , thinly sliced
1 pinch black pepper , freshly ground
1 floz whole milk
1 pinch poppy seeds (sesame seeds can be used.)

1 Preheat oven to 400 degrees F. Line a baking sheet with foil, grease, and set aside. Unroll thawed pizza dough onto a lightly floured surface. Roll dough into a 12-inch square. Spread orange marmalade evenly over dough. Cut dough into nine 4-inch squares.
2 For filling: in a medium bowl, stir together the bacon, cheese, and green onions. Place 3 tablespoons filling on each dough square. Sprinkle each lightly with pepper. Fold one corner of each dough square over filling to opposite corner. Use the tines of a fork to press edges to seal. Prick tops of turnovers with the fork.
3 Place turnovers on prepared baking sheet. Brush with milk and sprinkle with poppy seeds and/or sesame seeds. Bake in a 400 degrees F oven for 12 to 15 minutes or until golden (filling may leak out slightly).
4 Serve warm.

These turnovers are carb-safe and low in both fat and sugar.