Bean Salad

Source: dLife

Beans, onions, peppers, and celery marinated in vinegar and salt.

Nutrition Facts
Serving size: 1 cup
Amount Per Serving
Calories	31.4
Total Carbs	19.6g
Dietary Fiber	2.1g
Sugars	15g
Total Fat	0.2g
Saturated Fat	0g
Unsaturated Fat	0.2g
Protein	1.5g
Sodium	28.5mg
Dietary Exchanges Starch , Vegetable 1
See the Detailed Nutritional Analysis
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2 cup Snap Beans, yellow, cooked, drained, cut into 1-inch lengths
2 cup fresh green beans, cooked and drained, cut into 1-inch lengths
0.5 cup Beans, kidney, red, mature, cooked, washed and drained
1 cup fresh chopped onion, thiny sliced
1 cup medium green bell peppers , coarsley chopped
1 cup fresh chopped celery, thinly sliced
1 cup vinegar
0.12 tsp salt
1 cup sweetener (sugar substitute)

1 Put beans, onions, peppers, and celery in a mixing bowl.
2 Mix together vinegar, salt, and sweetener before pouring over vegetables.
3 Cover and refrigerate overnight before serving.

A delicious mixture of flavor!