Angel Hair With Avocado and Tomatoes

Source: dLife

Tomatoes, avocado, basil leaves, and garlic over angel hair pasta.

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories	246.5
Total Carbs	33.9g
Dietary Fiber	4g
Sugars	3.4g
Total Fat	10g
Saturated Fat	1.4g
Unsaturated Fat	8.6g
Protein	6.4g
Sodium	17.9mg
Dietary Exchanges Fat 2, Starch 2, Vegetable 1
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz Pasta, angel hair, semolina, dry
2 tbsp olive oil (or canola oil)
2 medium garlic cloves, finely chopped
0.75 cup fresh basil, chopped
1 Avocado, California, fresh, peeled, pitted and cut into small cubes
4 fresh tomatoes, cut into small cubes
0.5 tsp salt (optional)
0.25 tsp black pepper

1 Cook pasta according to directions and drain.
2 As pasta is cooking, heat oil in 3-quart saucepan over medium heat. Cook garlic in oil for 5 minutes, stirring occasionally, until garlic is tender (not brown), remove from heat.
3 Stir basil, avocado, and tomatoes into garlic in saucepan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.

This recipe counts as 2 carbohydrate choices. Measure out one-sixth of the pasta and one-sixth of the sauce for a first portion. Otherwise its hard to get the right-sized portion.