Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
16
tea bags (black tea) 12
cup
water, boiling 1
cup
spearmint, fresh 6
Juice Drink, apricot nectar, ready to drink, can (11-12oz cans) 2
tsp
vanilla extract 1
ice cubes 0.5
fresh apricots, cut into wedges (optional, to garnish) 1
pinch
spearmint, fresh (optional, to garnish)
Directions
1 Combine tea bags, boiling water, and the 1 cup mint leaves in a very large heatproof pitcher, and then let steep for 5 minutes. 2 Remove and discard tea bags and mint, and then cover tea and let stand for 1 hour. 3 Stir in apricot nectar and vanilla, and then cover and chill for 4 to 48 hours. 4 To serve, fill tall glasses with ice cubes, and then pour tea mixture over ice cubes. 5 If desired, garnish with apricot wedges and/or mint sprigs.
Additional Information
Instead of pouring from a pitcher, you can ladle this drink from a punch bowl with a floating ice ring.
Ingredients | Makes Servings
Directions
