5-Spice Chicken Noodle Soup

Source: dLife

An Asian inspired soup with chicken, green onions, bok choy, bell pepper, garlic, and ginger.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	124.2
Total Carbs	6.9g
Dietary Fiber	1.1g
Sugars	2.2g
Total Fat	2.6g
Saturated Fat	0.6g
Unsaturated Fat	2g
Protein	16.3g
Sodium	383.2mg
Dietary Exchanges Fat 1/4, Starch 1/4, Vegetable 1, Very Lean Meat 2
See the Detailed Nutritional Analysis
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2.5 cup water
1.25 cup chicken broth, low sodium
0.25 cup fresh chopped green onion (bias-sliced)
2 tsp low sodium soy sauce
2 medium garlic cloves, minced
0.25 tsp Chinese 5-spice blend
0.12 tsp ground ginger
2 cup Cabbage, bok choy, shredded, fresh
1 medium red bell peppers , cut into thin bite-size strips
2 oz Pasta, somen, dry, broken into 2-inch lengths, or 2 ounces dried fine noodles
1.5 cup cooked chicken breast, diced

1 Combine water, chicken broth, green onion, soy sauce, garlic, five-spice powder, and ginger in a large saucepan.
2 Bring to boiling, and then stir in bok choy, sweet pepper strips, and somen. Return to boiling, and then reduce heat.
3 Boil gently for 4 to 5 minutes or until noodles are just tender, and then stir in cooked chicken. Heat through, and serve immediately.