Apple Raisin Sauce

Source: dLife

Delicious fruit sauce made with apples and raisins without all the fat and calories .

Nutrition Facts
Serving size: 1/2 cup
Amount Per Serving
Calories	84.9
Total Carbs	22.1g
Dietary Fiber	2.8g
Sugars	17g
Total Fat	0.1g
Saturated Fat	0g
Unsaturated Fat	0.1g
Potassium	0mg
Protein	0.1g
Sodium	2.7mg
Dietary Exchanges Fruit 1 1/4
See the Detailed Nutritional Analysis
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3 medium apples
2 cup Juice, apple, unsweetened, canned/btl
0.25 seedless raisins (or dried cranberries)
1 tsp ground cinnamon
1 tbsp cornstarch  (Clabber Girl)
2 tbsp water , cold

1 Peel the apples if desired; then core and chop coarsely.
2 Bring the apples, juice, raisins, and cinnamon to a boil over medium-high heat in a large saucepan; then reduce the heat and simmer for 15 minutes, or until the apples are tender.
3 Meanwhile, put the cornstarch in a cup; then add the water, stirring to dissolve.
4 Stir the cornstarch mixture into the apple mixture; then cook for 1 to 2 minutes, or until thick and smooth, stirring constantly. Serve warm.

Try this delicious sauce over fat-free or low-fat ice cream or frozen yogurt.