Almond-Fudge Freeze

Source: Smucker's

A healthy take on the traditional milkshake, made with vanilla ice cream, hot fudge, and a whipped topping.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	145.5
Total Carbs	25.3g
Dietary Fiber	0.5g
Sugars	4.2g
Total Fat	4.8g
Saturated Fat	2.6g
Unsaturated Fat	2.2g
Protein	2.6g
Sodium	79.7mg
Dietary Exchanges Fat 1, Other Carbohydrate 1
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 oz ice cubes (equal to 1/2 cup)
2 cup light vanilla ice cream, no sugar added (or frozen yogurt)
0.25 cup Smucker's Sugar Free Hot Fudge Topping
0.12 tsp almond extract
1 tbsp Topping, whipped, lite, sugar free (optional)
1 pinch Cocoa Powder, unsweetened (optional)

1 Combine all ingredients in a blender container in the order listed. Process on and off, stirring in between, to blend ingredients.
2 Pour into glasses. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder.

To warm hot fudge topping, remove lid and warm jar in microwave for approximately 30 seconds. Stir. Do not overheat.