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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Almost Better than Sex Cake
Source: dLife

A decadent cake made with yogurt, vanilla pudding, chocolate chips, and pecans.

Rating: (7)
Prep Time:10 minutes
Cook Time:45 minutes
Difficulty:Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories251.6
Total Carbs33.5g
Dietary Fiber1g
Sugars19.9g
Total Fat12g
Saturated Fat2.6g
Unsaturated Fat9.4g
Protein3.9g
Sodium197.2mg
Dietary Exchanges
Fat 2, Meat , Milk , Other Carbohydrate 2, Very Lean Meat
See the Detailed Nutritional Analysis
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Ingredients | Makes Servings
1 yellow cake mix, 18.5 ounce package
0.5 cup fat free milk
0.25 cup water
0.33 cup canola oil
2 eggs
2 egg whites
1 cup plain nonfat yogurt
4 instant vanilla pudding, serving (a 4-serving package)
4 oz bar German baking chocolate, grated
0.33 cup semi sweet chocolate chips
0.5 cup chopped pecans

Directions
1 Preheat the oven to 350 degrees F and coat a 10-inch Bundt pan with nonstick cooking spray.
2 Using a large mixing bowl, combine the cake mix, milk, water, oil, eggs, egg whites, yogurt, and vanilla pudding. Beat slightly, only until ingredients are mixed.
3 Stir in the grated chocolate, chocolate chips, and pecans then pour batter into prepared pan.
4 Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean. Do not over bake.
5 Cool 10 minutes, and invert onto a serving plate.

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