1
yellow cake mix, 18.5 ounce package 0.5
cup
fat free milk 0.25
cup
water 0.33
cup
canola oil 2
eggs 2
egg whites 1
cup
plain nonfat yogurt 4
instant vanilla pudding, serving (a 4-serving package) 4
oz
bar German baking chocolate, grated 0.33
cup
semi sweet chocolate chips 0.5
cup
chopped pecans
Directions
1 Preheat the oven to 350 degrees F and coat a 10-inch Bundt pan with nonstick cooking spray. 2 Using a large mixing bowl, combine the cake mix, milk, water, oil, eggs, egg whites, yogurt, and vanilla pudding. Beat slightly, only until ingredients are mixed. 3 Stir in the grated chocolate, chocolate chips, and pecans then pour batter into prepared pan. 4 Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean. Do not over bake. 5 Cool 10 minutes, and invert onto a serving plate.