Apple Coleslaw

Source: dLife

Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples, cabbage, and carrots.

Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories	73.2
Total Carbs	10.2g
Dietary Fiber	2.3g
Sugars	5.6g
Total Fat	3.4g
Saturated Fat	0.5g
Unsaturated Fat	2.9g
Potassium	0mg
Protein	1.7g
Sodium	269.7mg
Dietary Exchanges 1/2 Fat, 1 Vegetable
See the Detailed Nutritional Analysis
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0.75 cup plain nonfat yogurt
0.5 cup light mayonnaise
2 tbsp dijon mustard
2 tbsp cider vinegar
0.5 tsp salt
0.25 tsp black pepper , freshly ground
5 cup fresh shredded cabbage
5 cup red cabbage, shredded
2 cup shredded carrots
0.5 cup fresh chopped green onion
1 medium apples , cored and chopped (Granny Smith)

1 In a large bowl, combine yogurt, mayonnaise, Dijon mustard, cider vinegar, salt and pepper, stir well and set aside.
2 In another bowl combine cabbages, carrots, green onions, and Granny Smith apple.
3 Add yogurt mixture, and toss well to mix. Cover and chill at least 2 hours.

Fabulous! Always get rave reviews when I serve this and many have asked for the recipe.