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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Asian Gingered Almonds
Source: dLife

A tasty snack or great with other foods!

Rating: (1)
Prep Time:10 minutes
Cook Time:20 minutes
Difficulty:Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories43.2
Total Carbs1.5g
Dietary Fiber0.8g
Sugars0.3g
Total Fat3.8g
Saturated Fat0.5g
Unsaturated Fat3.3g
Protein1.4g
Sodium81.7mg
Dietary Exchanges
Fat 1, Starch , Very Lean Meat 1/4
See the Detailed Nutritional Analysis
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Ingredients | Makes Servings
2 tsp Butter, unsalted
1 floz Seasoning, Liquid Aminos (Bragg's)
1 tsp ground ginger
1 cup slivered almonds

Directions
1 Preheat oven to 350F.
2 Combine butter, Bragg's Liquid Aminos, and ginger in a microwave safe bowl and microwave on high for 30 seconds or until the butter is melted. Blend well.
3 Spray a shallow baking sheet with nonstick spray and spread the almonds evenly on it. Place in oven and bake for 12 to 15 minutes, stiring occasionally, until lightly golden.
4 Pour the seasoned butter mixture over the almonds, and stir. Bake for an additional 5 minutes, then cool.
5 Store in an airtight container in a cool, dry place.

  Additional Information
Great by themselves or in combination with other foods!
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