Apples and Peanut Butter Crisp

Source: dLife

Great combination of apples, nuts and peanut butter.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	184.8
Total Carbs	31.5g
Dietary Fiber	5.3g
Sugars	18.1g
Total Fat	5.6g
Saturated Fat	0.8g
Unsaturated Fat	4.8g
Potassium	79.5mg
Protein	3.9g
Sodium	18mg
Dietary Exchanges 1 Fat, 1 Fruit, 1/4 Other Carbohydrate, 1/2 Starch, 1/4 Very Lean Meat
See the Detailed Nutritional Analysis
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6 medium apples , cored, peeled and thinly sliced (green cooking apples)
4 tbsp white all purpose flour (divided)
3 tbsp packed brown sugar (divided)
0.67 cup quick cooking rolled oats
0.25 cup Peanut Butter, reduced sodium
2 tbsp peanuts , chopped

1 Place apple slices in a 2-quart square baking dish, set aside. Stir together in a small bowl, 2 tablespoons flour and 1 tablespoon brown sugar until well mixed. Sprinkle over apple slices in dish, toss to coat.
2 Bake, covered in a 375 degree oven for 15 minutes. Meanwhile, in a medium bowl combine rolled oats, 2 tablespoons flour and 2 tablespoons brown sugar. Using a fork, stir in peanut butter until mixture resembles coarse crumbs. Stir in peanuts.
3 Uncover apple mixture, sprinkle with oat mixture. Bake, uncovered, for 15 to 20 minutes more or until apples are tender and topping is golden.
4 Serve warm.

Apple crisp from a box mix has 23 grams of sugar. This recipe has only 18g.