Apple-Spinach Salad

Source: Kraft Foods

A crunchy salad with sliced apples, celery, and pecans tossed with light Italian dressing.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	148.5
Total Carbs	11.4g
Dietary Fiber	3.3g
Sugars	6.3g
Total Fat	11.9g
Saturated Fat	1g
Unsaturated Fat	10.9g
Potassium	0mg
Protein	2g
Sodium	190.6mg
Dietary Exchanges Fruit 1/2, Vegetable 1/4
See the Detailed Nutritional Analysis
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2 cup fresh baby spinach
1 medium apples , sliced
0.25 cup fresh chopped celery
2 oz PLANTERS Pecan Halves , toasted
0.25 cup KRAFT Light House Italian Reduced Fat Dressing

1 Toast the nuts by spreading them in single layer in shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until lightly toasted, stirring occasionally.
2 Place all the ingredients in a large bowl and toss with the dressing.

Make Ahead Note: Toss together apples, celery and dressing. Cover. Refrigerate. Toss with spinach and pecans just before serving.