Angel Meringue Dessert

Source: dLife

A combination of strawberries and meringue makes this a delicious dessert.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	121.9
Total Carbs	15.4g
Dietary Fiber	0.9g
Sugars	13.9g
Total Fat	4.3g
Saturated Fat	2.2g
Unsaturated Fat	2.1g
Potassium	0mg
Protein	5.7g
Sodium	156mg
Dietary Exchanges 1/4 Fat, 1/2 Other Carbohydrate, 1/2 Very Lean Meat
See the Detailed Nutritional Analysis
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5 egg whites , at room temperature
0.12 tsp salt
0.25 tsp cream of tartar
0.25 cup confectioners sugar
1 tsp vanilla extract
2 tbsp Nuts, walnuts, English, dried, ground
1 cup frozen low fat whipped topping , thawed
8 Strawberries, fresh, large , sliced, for garnish
1 cooking spray

1 Preheat the oven to 275 F.
2 Cover a baking sheet with parchment paper and coat the parchment paper with cooking spray.
3 In a large bowl, with an electric mixer on high speed, beat the egg whites and salt until soft peaks form. Gradually sprinkle in the cream of tartar and then the confectioners' sugar, 2 tablespoons at a time, beating well after each addition. Add the vanilla extract and beat until shiny peaks form. Fold in the walnuts.
4 Form the mixture into a 7" circle on the parchment paper. Bake for 1 hour, or until golden color. Turn off the oven and let the meringue cool with the door open.
5 Remove from the parchment and store in airtight container or place on a serving plate. Top with the whipped topping and garnish with the strawberries.

I like to serve this pie warm.