Asian-Style Gazpacho Soup

Source: dLife

Great combination of ingredients makes this a light tasting, flavorable soup with tomatoes and fresh ginger.

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories	42.9
Total Carbs	9.3g
Dietary Fiber	2.6g
Sugars	4.1g
Total Fat	0.3g
Saturated Fat	0g
Unsaturated Fat	0.3g
Protein	2.2g
Sodium	290.9mg
Dietary Exchanges Fruit , Vegetable 1
See the Detailed Nutritional Analysis
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6 medium tomatoes, seeded and finely chopped
2 cup chicken broth, low sodium
1 tsp cooking sherry
2 tbsp fresh cilantro, chopped
1 tbsp low sodium soy sauce
4 scallions, white part only
1 tbsp fresh ginger root, 4 thin slices
0.25 tsp Sauce, chili (or Chinese chili sauce)
2 limes

1 Place tomatoes in a 2-3 quart saucepan over low heat. Add the broth, sherry, cilantro, soy sauce, scallions and ginger. Simmer for 20 minutes. Remove from heat and allow to cool for a few minutes.
2 Puree in a food processor/blender. Chill.
3 Before serving, stir in the chili sauce. Grate the peel from 1 lime and add it to the soup. Squeeze the juice from both limes into the soup.
4 Serve in chilled bowls.

This light course can be served with a variety of dishes.