Asian Meat Marinade

Source: dLife

A classic Asian marinade made with ginger, garlic and cilantro that is perfect with beef tenderloin.

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories	245
Total Carbs	16.2g
Dietary Fiber	0.8g
Sugars	13.2g
Total Fat	4.2g
Saturated Fat	1.5g
Unsaturated Fat	2.7g
Potassium	0mg
Protein	24g
Sodium	572.1mg
Dietary Exchanges 2 1/4 Meat, 1/4 Vegetable
See the Detailed Nutritional Analysis
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1 cup mirin
1 tsp ground ginger
1 cup serrano peppers, chopped , minced
1 tsp minced garlic
2 fresh green onions , sliced
1 cup Beer, light
0.5 cup low sodium soy sauce
0.5 cup fresh cilantro , if desired
24 oz Beef, tenderloin, extra lean, raw , cut into 6 (4-ounce) fillets

1 In a shallow dish, combine together the mirin, ginger, Serrano chile, garlic, green onions, beer, soy sauce, and cilantro, and add the fillets, and marinate the fillets for at least 2 hours time permitting.
2 Grill, or pan-sear on a hot skillet about 5 to 10 minutes on each side, depending on how well cooked you like the meat, and serve immediately.

Marinade-infused flavor colors every bite of this marvelous dish. Try with different cuts of beef pork.