Apple-Raisin Ham Rolls

Source: dLife

Ham baked in crescent rolls with an apple and raisin sauce on top.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	162.6
Total Carbs	20.4g
Dietary Fiber	1g
Sugars	8.5g
Total Fat	5.4g
Saturated Fat	1.2g
Unsaturated Fat	4.2g
Protein	7.6g
Sodium	539.4mg
Dietary Exchanges Fruit 1/2, Meat 1/2, Starch 1
See the Detailed Nutritional Analysis
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8 oz Rolls Dough, crescent, reduced fat, refrigerated (Pillsbury)
6 oz Lunchmeat, ham, extra lean, 5% fat, sliced
1 Pudding, vanilla, sugar free, reduced calorie, dry mix, serving (4 serving package)
1.25 cup water
1 tsp ground cinnamon (or apple pie spice)
2 cup Apples, fresh, chopped, peeled and finely chopped (cooking apples)
4 oz seedless raisins

1 Preheat the oven to 375 degrees.
2 Unroll the crescent rolls and separate dough into 8 triangles. Separate ham slices into 8 pieces. Fold each pile of ham in half and place on large end of roll triangles.
3 Roll each triangle up and place on an ungreased baking sheet. Then bake for 10 to 15 minutes, until golden brown.
4 Meanwhile, mix together the dry pudding mix, water, apple pie spice, apples, and raisins. Then cook over medium heat, stirring often.
5 When mixture thickens and starts to boil remove from heat.
6 Place 1 ham crescent on a plate and spoon about 3 tablespoons warm sauce over the top.

Unique and scrumptious.