Asian Glazed Salmon

Source: dLife

This simple five-ingredient salmon fillet is fancy enough for company.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	226.8
Total Carbs	19g
Dietary Fiber	0g
Sugars	17.6g
Total Fat	4.4g
Saturated Fat	0.7g
Unsaturated Fat	3.7g
Protein	26.2g
Sodium	376.2mg
Dietary Exchanges Meat 3, Other Carbohydrate 1
See the Detailed Nutritional Analysis
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1 lb raw salmon fillet, 1 inch thick (fresh or frozen)
0.33 cup packed brown sugar
2 tbsp low sodium soy sauce
1 tbsp dijon mustard
3 tbsp rice vinegar

1 Thaw fish, if frozen. Rinse fish and pat dry with paper towels. If necessary, cut fish into 4 serving-size pieces. Set aside.
2 For glaze, in a small bowl combine brown sugar, soy, and mustard. Set aside 2 tablespoons of the mixture for sauce.
3 Preheat broiler. Place fish on the greased unheated rack of a broiler pan.
4 Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through broiling and brushing with glaze the last 2 to 3 minutes of broiling.
5 For sauce, stir together rice vinegar and reserved brown sugar mixture until sugar is dissolved. Serve with salmon.