2.5
cup
white all purpose flour 1
tbsp
white all purpose flour 0.25
tsp
salt 0.75
cup
sugar 3
tbsp
sugar 1
cup
package baker's yeast 0.5
cup
lowfat milk , very warm 5
margarine, melted 1
eggs 1
cup
cooking spray 5
cup
chopped apples, peeled, thinly sliced (Granny Smith ) 1.5
tsp
fresh lemon juice 2
tbsp
bread crumbs, soft 1
tsp
ground cinnamon
Directions
1 Mix together 1 cup of the flour with salt, 3 tablespoons of the sugar and yeast, stirring well. 2 Pour in the warm milk, 2 tablespoons of the margarine and egg. Use an electric mixer to beat until smooth, about 2 minutes. 3 Add an additional 1 cup plus 1 tablespoon of the flour until you have formed a soft dough. Allow dough to rise, covered, for 1 hour in a warm place. 4 Coat a 15x10x1-inch jellyroll pan with cooking spray and spread the dough into it using oiled fingers or spatula. 5 Allow to rise again, covered, for 30 minutes in a warm place. 6 Mix together the sliced apples in a large bowl with the lemon juice. Add 1/4 cup of the sugar and mix to coat the apples. 7 Arrange the apples in a layer across the top of the bread. 8 Mix the remaining 1/2 cup of flour with the remaining sugar and margarine. Add the breadcrumbs and cinnamon and stir well. Spread the mixture over the apples. 9 Bake for 35 minutes at 350 degrees F. Slice and serve!
Additional Information
Apfelkuchen means "apple cake" in German. Try using less sugar and replacing half of it with a sugar substitute suitable for baking.
Ingredients | Makes Servings
Directions
