Artichoke Bites

Source: dLife

Spicy aritchoke-based topping on an English muffin.

Nutrition Facts
Serving size: 1 slice
Amount Per Serving
Calories	35.3
Total Carbs	5.5g
Dietary Fiber	1.2g
Sugars	0.4g
Total Fat	1g
Saturated Fat	0.3g
Unsaturated Fat	0.7g
Potassium	0mg
Protein	1.5g
Sodium	153.2mg
Dietary Exchanges Fat , Meat , Starch 1/4, Vegetable 1/4
See the Detailed Nutritional Analysis
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28 oz canned artichokes hearts, drained , finely chopped
4 oz canned green chile peppers , chopped
0.5 cup grated parmesan cheese
0.25 cup light mayonnaise
0.25 cup dijon mustard  (Grey Poupon)
1 Italian salad dressing, dry packet  (Good Seasons) (or garlic cheese flavor)
1 pinch hot pepper sauce
6 English muffin  (Thomas') , cut in half

1 Preheat the oven to 350 degrees F and use a small bowl, and mix the artichoke hearts, green chilies, Parmesan cheese, mayonnaise, Dijon mustard, dressing mix, and hot pepper sauce. Combine well.
2 Divide mixture on top of each of the split muffin halves, and place them on a baking sheet. Bake for 30 minutes, or until they are lightly browned. Cut each half into four pieces. Serve immediately.

Make ahead and refrigerate until ready to bake.