Apple Butter Pudding

Source: dLife

A fruity dish with a creamy twist.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	112.3
Total Carbs	20.9g
Dietary Fiber	0.5g
Sugars	14.2g
Total Fat	1.2g
Saturated Fat	0.7g
Unsaturated Fat	0.5g
Potassium	220.9mg
Protein	4.5g
Sodium	99.4mg
Dietary Exchanges 1/2 Milk, 1/2 Other Carbohydrate, 1/4 Starch
See the Detailed Nutritional Analysis
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1 Pudding, vanilla, sugar free, reduced calorie, instant, serving , 4-serving package
0.67 cup Milk, nonfat/skim, dry (such as Carnation)
1.5 cup water
0.25 cup Fruit Butter, apple
6 Crackers, graham, original , made into crumbs
0.25 cup Topping, whipped, lite
0.25 tsp ground cinnamon

1 Using a wire whisk, mix together the dry pudding mix, dry milk powder, and water in a mixing bowl.
2 Blend in the apple butter, and mix in the graham cracker crumbs.
3 Evenly divide mixture into 4 separate dessert dishes, top each with a tablespoon of Cool Whip Lite, and sprinkle each with cinnamon.