Artichoke-Feta Tortilla Wraps

Source: dLife

Three cheeses, roasted peppers, and artichokes mingle in these tortilla-wrapped treats.

Nutrition Facts
Makes 24 servings
Amount Per Serving
Calories	90.4
Total Carbs	11.2g
Dietary Fiber	1.4g
Sugars	1.4g
Total Fat	3.2g
Saturated Fat	1.1g
Unsaturated Fat	2.1g
Potassium	0mg
Protein	3.9g
Sodium	254.5mg
Dietary Exchanges Fat 1/2, Meat , Starch 1/2, Vegetable 1/2
See the Detailed Nutritional Analysis
Powered by ESHA

1 cooking spray  (Pam)
14 oz Artichokes, hearts, with water, canned , drained and finely chopped
0.5 cup low fat cream cheese
3 fresh green onions , thinly sliced
0.33 cup Cheese, parmesan, grated (or romano cheese)
0.25 cup Cheese, feta, crumbled  (Stella Foods)
3 tbsp Sauce, pesto, with basil, reduced fat, refrigerated  (Buitoni)
8 whole wheat tortillas  (Garden of Eatin') (8-inch)
7 oz roasted red peppers with brine , drained and cut into strips
1 tbsp fresh chives , snipped
1 cup plain nonfat yogurt  (Nancy's)

1 Preheat oven to 350 degrees.
2 Coat a 3-quart rectangular baking dish with cooking spray and set aside.
3 In a large bowl, stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese and pesto for filling.
4 Place about 1/4 cup filling on each tortilla. Top with sweet pepper strips and roll up the tortillas.
5 Arrange tortilla rolls in the prepared baking dish. Lightly coat tortilla rolls with additional cooking spray, if desired.
6 Bake for 15 minutes uncovered, or until heated through.
7 Cut each tortilla into thirds and arrange on a serving platter. Serve with Yogurt-Chive sauce.
8 Yogurt-Chive sauce: In a small bowl stir together one 8-ounce carton plain fat-free yogurt and 1 tablespoon snipped fresh chives.

Very good and very tasty!!!