3-Cheese Pasta

Source: dLife

Mozzarella, parmesan and cheddar cheeses combined with corn in a creamy mushroom sauce, served over noodles.

Nutrition Facts
Serving size: 1 cup
Amount Per Serving
Calories	234.5
Total Carbs	25.4g
Dietary Fiber	2.7g
Sugars	2.3g
Total Fat	10.5g
Saturated Fat	2.5g
Unsaturated Fat	8g
Potassium	0mg
Protein	10.3g
Sodium	698.1mg
Dietary Exchanges 1 1/4 Fat, 1 Meat, 1 1/2 Starch
See the Detailed Nutritional Analysis
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10.75 oz Soup, cream of mushroom, reduced sodium, condensed, canned
1 tsp Seasoning, Italian medley
0.5 cup fresh mushroom slices
0.25 cup reduced fat grated parmesan cheese
0.33 cup Cheese, mozzarella, reduced fat, shredded
0.33 cup low fat cheddar cheese, shredded
1.5 cup cooked pasta
0.5 cup Corn, yellow, kernels, super sweet, frozen , thawed

1 Mix together the mushroom soup, Italian seasoning, mushrooms, and parmesan cheese in a skillet sprayed with butter flavored cooking spray.
2 Stir in the mozzarella cheese and Cheddar cheese, and then cook over medium heat for about 3 minutes, stirring often.
3 Mix in the noodles and corn, and then lower heat and simmer for 5 minutes, stirring occasionally.

Place the corn in a colander and rinse under hot water for one minute to thaw quickly.