Faux Mashed Potatoes

Source: dLife

A great substitute for mashed potatoes, using cauliflower and leeks.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	82.2
Total Carbs	11.8g
Dietary Fiber	4g
Sugars	4.3g
Total Fat	3.2g
Saturated Fat	1.8g
Unsaturated Fat	1.4g
Potassium	476.5mg
Protein	3.2g
Sodium	208mg
Dietary Exchanges 1/2 Fat, 2 Vegetable
See the Detailed Nutritional Analysis
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1 Cauliflower, head, medium, 5" - 6", fresh
1 medium garlic cloves
1 fresh leeks , white only, split in 4 pieces (washed well)
1 tbsp salted butter
1 tbsp Butter Substitute, sprinkles (such as Butter Buds)
1 pinch salt and pepper , to taste

1 Cut up the cauliflower into small pieces.
2 Steam the cauliflower, garlic and sliced leek unitl completely tender, approximately 20 - 30 minutes.
3 While still hot, puree the mixture along with the butter, salt, and pepper in a food processor until it resembles the consistency of mashed potatoes.

Add a little water if the mixture seems too dry.