Apricot Granola Treats

Source: Smucker's

A quick cooking cookie with sunflowers and wheat germ.

Nutrition Facts
Makes 30 servings
Amount Per Serving
Calories	44.7
Total Carbs	7.3g
Dietary Fiber	0.6g
Sugars	1.8g
Total Fat	1.9g
Saturated Fat	0.3g
Unsaturated Fat	1.6g
Potassium	16.7mg
Protein	1g
Sodium	58.3mg
Dietary Exchanges 1/4 Starch
See the Detailed Nutritional Analysis
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1 Crisco Original No-Stick Cooking Spray
8 oz Smucker's Apricot Preserves with Splenda
0.5 tsp salt
2 cup Cereal, granola, with raisins, low fat
1 oz Crisco Pure Vegetable Oil
0.25 cup wheat germ , toasted
0.25 cup sunflower seeds

1 Heat oven to 350 degrees F. Coat 2 cookie sheets generously with no stick spray.
2 Stir together the apricot preserves and salt in a medium bowl. Add the rest of the ingredients, stirring to combine.
3 Press about 1 tablespoon of the mixture into the bowl of spoon to form a rounded shape. Place the treats on the prepared cookie sheet about an inch apart.
4 Bake 14-16 minutes or until lightly browned on the bottom. Cool treats on cookie sheets.