Apple Butterscotch Squares

Source: The Apple Orchard Cookbook, Second Edition, by Janet Christensen and Betty Bergman Levin.

Cookie bars with butterscotch chips and real apple.

Nutrition Facts
Makes 25 servings
Amount Per Serving
Calories	166.4
Total Carbs	23.7g
Dietary Fiber	1.1g
Sugars	15.2g
Total Fat	6.7g
Saturated Fat	2.9g
Unsaturated Fat	3.8g
Protein	2.1g
Sodium	107.3mg
Dietary Exchanges Fat 1 1/4, Fruit 1/4, Meat , Other Carbohydrate 1, Starch 1/2
See the Detailed Nutritional Analysis
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3 Apples, fresh, Large, 3 1/4", grated
0.5 cup Margarine, soft, 80% fat
0.75 cup brown sugar
2 eggs
0.5 cup Yogurt, vanilla, nonfat
0.5 cup Milk, 2%, with add vitamin A & D
1 tsp vanilla extract
1.5 cup white all purpose flour
0.5 cup whole wheat flour
1 tsp baking soda
1 pinch salt
1 cup Baking Chips, butterscotch morsels

1 Cream together margarine and sugar; blend in eggs, yogurt, milk and vanilla. Sift dry ingredients together and blend into creamed mixture.
2 Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray.
3 Bake at 350°F for about 45 minutes, or until lightly browned. Cool and cut into squares.