Asian Beef Steaks & Noodles

Source: The Healthy Beef Cookbook

Wok seared beef served over Asian flavored vegetables and noodles.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	338.9
Total Carbs	19.5g
Dietary Fiber	1.5g
Sugars	5.1g
Total Fat	14.8g
Saturated Fat	4.8g
Unsaturated Fat	10g
Protein	30.6g
Sodium	380.9mg
Dietary Exchanges Fat 1, Meat 4, Other Carbohydrate 1/2, Starch 1, Vegetable 1/2
See the Detailed Nutritional Analysis
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1 lb Beef, round eye roast, raw, 1/8" trim, cut 1/2 inch thick
0.25 cup water
3 tbsp hoisin sauce
1 tbsp red wine vinegar
1 tbsp vegetable oil
1 small cucumber, peeled, seeded, sliced
1 small red bell peppers, cut into thin strips
0.25 cup fresh chopped green onion
3 oz Pasta, Chinese style noodles, broken, cooked
4 tsp fresh cilantro, chopped

1 Combine water, hoisin sauce and vinegar in small bowl. Heat large nonstick skillet over medium-high heat until hot. Brush skillet with oil. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 1/2 of cilantro and 1/2 of hoisin mixture. Remove.
2 Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture; turn steaks to coat. Serve over noodles. Sprinkle with remaining cilantro.