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March 29, 2015
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Fun Facts


Someone at work asked me for a “fun fact” about myself for an upcoming newsletter highlighting recent accomplishments. Having just had an absolutely hellish day and night of high blood sugars, I thought … Fun Fact: My son’s blood sugar was 525 yesterday. Fun Fact: My son’s blood sugar was so high that he couldn’t take part in his hockey team’s end-of-season party. Fun Fact: It took several... (READ MORE)

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In Which I Become a Shill for a Food Product


There are two kinds of foods that are exhibited at diabetes-audience events: engineered foods and naturally gluten-free foods. The former come in two varieties: those which are designed to be lower-carbohydrate or lower-glycemic load, lower in fats, and occasionally lower in typical food allergens than their non-engineered equivalent, and those which are designed for a specific nutritional target, such as a general nutritional supplement or an "exercise food". Sometimes engineered... (READ MORE)

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