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Comments

1. At 08:54 PM on Sun, Jul 22, 2007 Angela Zengerle wrote:

   Hi,
   I have a question about the carbs in some of the recipes. One in particular was 27 carbs per serving and was diabetic safe. If I eat 27 carbs in one serving of anything, I have a high blood sugar after 2 hours. How can these be diabetic safe?

2. At 10:49 AM on Thu, Jul 19, 2007 Pamela wrote:

   Just posted a question about neuropathy and your show last week in Houston. I am sorry. I am very new to your site and just found the information that I needed. Thank you again. Sorry for troubling you.

   Pam

3. At 10:45 AM on Thu, Jul 19, 2007 Pamela wrote:

   On last week's dLife show in Houston, TX, there was an expert discussing Neuropathy. What is his name and has he published any books? With my experience of being caretaker to my father-in-law who had chronic neuropathy that was non-diabetic related and now monitoring my husband's diabetic condition, I found his discussion very interesting and would like to see some more of his research in a little greater detail.

   Thanks. This is a good program for so many of us.

4. At 03:07 PM on Wed, Jul 18, 2007 george adler wrote:

   I watched the sunday show on july 15, 2007. there was a docter on and i missed his name, where he works etc.etc. please try to help me out. sincerely george

5. At 01:39 PM on Wed, Jul 18, 2007 Susan Parsons wrote:

   I didn't get to finish signing up for dlife and it wouldn't let me back in to finish my registration information.

6. At 04:40 PM on Tue, Jul 17, 2007 Robert Grosswald wrote:

   3 questions

   1)Different test meters can vary as much as 30-40 at the same time. How do I know I am getting the correct reading when I test?

   2) When I self test, what is consider normal?

   3) I've noticed that when the lab does the blood glucose test some standards say that under 125 is normal and some say that under 99 is normal. Why is there such a discrepancy in what is normal?

   Thank you for responding.

   Robert Grosswald
   Kings Park, NY