Art Smith Biography
Claim to Fame: Chef, TV personality
DOB: March 1, 1960
Diabetes Type: 2
Charles Arthur "Art" Smith is an American Chef from Tallahassee, Florida. Smith currently lives in Chicago with his partner of 10 years, Jesus Salgueiro, who is a painter. The two married at the Lincoln Memorial in 2011. They donate their time to many causes, from children's cooking classes to humanitarian aid.
Right before his 50th birthday, Smith was diagnosed with diabetes. As a result, he went on a diet, remarkably losing 100 pounds. Smith now eats six small meals a day, and has run multiple marathons. He has been a chef to many celebrities and politicians over the years, including Oprah Winfrey, President Barack Obama, the current King of Sweden, and Florida governors Jeb Bush and Bob Graham. Smith also appeared in a cooking segment on Lady Gaga's 2011 ABC special, A Very Gaga Thanksgiving, in which he and Gaga prepared a Thanksgiving meal of turkey and waffles.
Aside from being a chef, Smith has written three award-winning cookbooks, Back to the Table, Kitchen Life: Real Food for Real Families, and Back to the Family. Every month he edits an article on Oprah.com and is always contributing articles to Oprah's magazine, "O." His most recent cookbook, Art Smith's Healthy Comfort, was released on May 2013, Its main focus is to emphasize healthy cooking and healthy living.
He is a well-known TV personality, most notably for Bravo's Top Chef Masters. He has also made many guest appearances on television programs such as Iron Chef America, The Today Show, Nightline, Fox News, Extra, BBQ Pitmasters, Dr. Oz, Oprah, and Top Chef.
Smith currently works as the executive chef and co-owner of five of his own line of restaurants, including Table Fifty-Two, Art and Soul, LYFE Kitchen, Southern Art, and Joanne Tratorria.
Easy Drop Biscuits Chicken with Garlic Easy Pork Won Tons Avocado Cottage Cheese Dip Slow-Cooked Curried Lamb with Vegetables Spinach-Chicken and Wild Rice Soup Chicken and Vegetables with Fennel Seasoned Eggplant Sauté Shrimp Artichoke Quiche Butternut Squash Soufflé
Holidays are tricky, no? Between managing diabetes among massive amounts of junk food, managing stress to manage bloodsugar among (sometimes) massive amounts of family squabbling, shopping stress and the like, and trying to get enough sleep and exercise in the cold winter months - it's a lot to handle. So I've got a two tier plan to keep bloodsugars at bay this year. Tier one - diet and exercise. Typically, at this time of year I do what I call the nutrition and gym...