Diabetes-Friendly Wedding Day

Showpage 265

Highlights: Nat Strand takes us through planning a diabetes-friendly wedding; Chef Michel Nischan cooks up a hearty, spicy casserole with a potato crust; Jim Turner finds out what people would do if they didn't have diabetes for 24 hours; Lynn Prowitt returns to Palmer's Market to teach us how to fill our carts with diabetes-friendly foods.

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Last Modified Date: May 16, 2013

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by Brenda Bell
This past weekend was my STAR TREK group's anniversary picnic. Our hostess was one of our chapter's newer members, though she's definitely a second-generation member (perhaps since birth!) of the larger organization. She's also dealing with a couple of agressive, quality-of-life-limiting autoimmune conditions, at least one of which has been somewhat mitigated by the effect of bariatric surgery. In the relaxed atmosphere of a group picnic, she was able to explain a bit more about...
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