Supermarket Savvy: Shopping for Grains

Showpage 263

Highlights: Joy Pape RN, CDE answers your diabetes questions from the dLife mail; Chef Michel Nischan shares a great recipe for traditional beet soup; Lynn Prowitt explores shopping for grains with diabetes; Jim Turner interviews entrepreneur Vietnam Veteran Urban Miyares.

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Last Modified Date: April 30, 2013

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by Brenda Bell
My diabetes is changing. Until a few years ago, my morning readings were reasonable and within the desired range of under 100 mg/dl. About two years ago, they started slipping upwards into the less-desirable but apparently not-worrisome range of 100-110 mg/dl. Now, this was what was recorded by my Abbott Freestyle Lite meter, which is known to record at the lower end of the home-glucometer variability range, but with my A1c firmly in the high 5s and low 6s, the meter's tendency to...