Diabetes Friendly Fridge
Highlights: Susan Weiner RD, CDE and Leslie Josel, professional organizer from T.V.'s Hoarders: Buried Alive, share organizing tips to make your fridge diabetes-friendly; Chef Michel Nischan shows you how to make a low-carb appetizer favorite — Beef Satay; Joy Pape RN, CDE answers your diabetes questions from the dLife mail; Benno Schmidt presents another episode of ‘Where Are They Now?'
dLifeTV.com Web Extras
Peach Crumb Cake Lemon Herb Marinade Raspberry Dream Mousse Roasted Almonds Corn-Olive Salad Asian Coleslaw Vegetable Soup Veal Chops with Gouda and Corn Ragout Sweet-and-Sour Fish Rolls Fried Plantains
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...