Diabetes Friendly Fridge
Highlights: Susan Weiner RD, CDE and Leslie Josel, professional organizer from T.V.'s Hoarders: Buried Alive, share organizing tips to make your fridge diabetes-friendly; Chef Michel Nischan shows you how to make a low-carb appetizer favorite — Beef Satay; Joy Pape RN, CDE answers your diabetes questions from the dLife mail; Benno Schmidt presents another episode of ‘Where Are They Now?'
dLifeTV.com Web Extras
Minted Green Pea Soup Traditional Brisket and Cabbage Chicken with Sweet Peppers Fiery Southwestern Seafood Skewers Rich Sun Dried Tomato Dressing Spinach Cauliflower Salad & Lemon-Pepper Dressing Yogurt Dipping Sauce for Crudités Unbelievable Chocolate Cake Mulled Cider Citrus Custard
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...