Diabetes Friendly Fridge

Showpage 261

Highlights: Susan Weiner RD, CDE and Leslie Josel, professional organizer from T.V.'s Hoarders: Buried Alive, share organizing tips to make your fridge diabetes-friendly; Chef Michel Nischan shows you how to make a low-carb appetizer favorite — Beef Satay; Joy Pape RN, CDE answers your diabetes questions from the dLife mail; Benno Schmidt presents another episode of ‘Where Are They Now?'

dLifeTV.com Web Extras

Last Modified Date: April 18, 2013

All content on dLife.com is created and reviewed in compliance with our editorial policy.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
60 Views 0 comments
by Nicole Purcell
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...