Organizing Your Kitchen
Successful diabetes management isn't just about eating well and testing often. Staying organized goes a long way toward helping you feel as in control as possible. That includes your kitchen! Susan Weiner, RDN, CDE, MS, CDN, and Leslie Josel, certified professional organizer from T.V.'s Hoaders: Buried Alive visited dLifeTV to get you on the right track!
Here are some great tips from Susan and Leslie to remember when organizing your pantry:
- Heavy, bulk items should be on the bottom, with treats at the top and out of immediate eyesight.
- Think "shoulders to knees" to knees when placing your everyday items on shelves.
- Remember First In, First Out when adding new items to your pantry. Place the news items behind the ones you want to use first.
- Check the expiration dates for all items. Spices, for example, tend to last just 1 year.
- Corral like items, such as vinegars & oils; nut butters; spices; crackers, etc.
- Apples should be stored in the refrigerator if they are going to sit out for more than 6 days.
Ready to get your pantry or fridge organized and diabetes-friendly? Check out these items used by Susan Weiner and Leslie Josel. All items can be found at The Container Store.
- Narrow Fridge Binz Tray, Clear
- Wide Deep Fridge Binz Tray, Clear
- Wide Fridge Binz Tray, Clear
- Divided Deep Fridge Binz Tray, Clear
- Expand-A-Shelf, White
- Small Tote, Frosted
- Large Tote, Frosted
- Small Undershelf Basket, White
- Medium Undershelf Basket, White
- Large Undershelf Basket, White
- LinusTM Wide Open Cabinet Organizer, Clear
- LinusTM Narrow Open Cabinet Organizer, Clear
- Our Accessory Box
- Our Boot Box
- Our Men's Shoe Box
- Our Shoe Box
- Our Sweater Box
- PEVA 24-Pocket Overdoor Shoe Bag, Clear
- Single Turntable Stainless Steel
Strawberries with Balsamic Vinegar Creamed Mocha Slush Crab Casserole With Eggs Black Mushroom Soup Tilapia with Honey Scallion Dressing Granola Bread Swiss Chard and Onion Stew Homemade Worcestershire Sauce Red Snapper with Yogurt Topping Cheesy Vegetables au Gratin
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