Bennet Dunlap, MSHC, is a health communicator and consultant. Two of his four children are teens living with type 1 diabetes. He describes himself as more or less type 2 and the more he exercises and eat well the less his has type 2 diabetes is an issue. His passion for diabetes support led him to pursue a master's degree in Health Communication from Boston University. He's been an active member of the diabetes online community since 2007 when he started his blog, Your Diabetes May Vary.
Today, in addition to his blog, he hosts the Internet radio show "DSMA Live ‘Rents" and produces content for theBetesNow.com and DrinkingWithDiabetes.com.
Chicken Soup with Spinach and Wild Rice Orange & Grape Salad Mediterranean Pork Kabobs Tuna Salad Deluxe Brown Sugar Carambola Country-Fried Pork & Peppers Mahimahi with Tequila/Tomato Salsa Homemade Golden Chicken Soup Sweet Potato Muffins Grilled Sirloin with Caper Mustard Sauce
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...