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Fresh Apples and Pears With Brandied Ricotta Spicy Baked Pork Chops Midwest Swiss Steak with Tomato Gravy Shrimp Garam Masala Herbed Steamed Vegetables Mediterranean Cabbage Casserole Artichoke Bites Potato Egg Salad Berry Clafouti Asparagus Wrapped in Phyllo
Tsimmes is a simple, tangy-sweet stew made of beef, carrots, potatoes, honey, and prunes. Like most stews, it's carb-heavy, tasty, and filling. Making a tsimmes is a colloquial Yinglish (Yiddlish?) expression meaning "making a big deal out of nothing". While the similar expression "making a moutain out of a molehill" suggests exaggerating a difficulty, "making a tsimmes" has no "negative" baggage associated with it, just...