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Potatoes with Poblano Chilies “Almond Joy” Macaroons Orange-Cranberry Cider Caribbean Chicken Fried Catfish Fillets Pearl Onions with Peas and Leeks Sweet Pepper and Olive Pork Stuffed Mushrooms Chipotle Chili con Carne with vegetables Cherry Chocolate Tarts
I can't believe it's over two weeks since I've written anything here. Right now, I'm struggling through some serious fatigue, after having spent the last three days in a Passover cleaning frenzy, the previous couple of weeks in a budgeting mess, and most of the past quarter with serious questions about our current lives and our distance from The Other Half's elderly parents. And in between all that, my first two training rides for this year's Tour de Cure. I need to...