Ask an Expert FAQs — Your Food & Nutrition Questions Answered
Q: I am having success limiting my carbohydrates to between 60 and 90 grams per day, losing some weight, and keeping my blood sugar readings in my target range. However, I find that I get very hungry at various points in the day. What can I do about that?
A: You should not let yourself get hungry between meals! That's when you'll eventually resort to quick and easy (read: high-carb, nutrient-empty) foods to take care of your cravings. You may want to consider eating several small meals, and make sure each meal contains some protein. Always start with vegetables or low-glycemic fruits and then add a small amount of dairy, nuts, legumes, fish, poultry, or meat. Also remember that, when eating a low-carb diet you need to get a variety of natural fats (not trans fats), including some from animals, some from seafood and fish, and some from vegetables. Don't try to eat a low-fat diet if you're keeping your carbs low.
Didn't find your question? Click here for more expert answers to questions from dLife members.
Baked Crabmeat Grilled Salmon with Mint & Cucumber Sauce Cinco de Mayo Avocado Salsa Cauliflower Casserole Cabbage with Cider Spinach Salad with Pears and Pecans (Gluten Free) Parmesan-Pepper Ranch Dressing Radicchio Watercress Pear Salad Honey-Apple Pork Chops Pumpkin-Walnut Snack Muffins
As I mentioned in an earlier post, one of the benefits that made it cost-effective for me to go with the real healthcare (HSA) plan rather than the phony (HRA) plan is that my company is now covering "preventative" medicines at $0 copay. The formulary for these, as stated by CVS/Caremark (my pharmacy benefits provider), covers all test strips, lancets, and control solutions. I dutifully get my doctor to write up prescriptions for all of my testing needs, submit...