Going to the Chapel

Showpage 253

Highlights: Nat Strand takes us through planning a diabetes-friendly wedding; Chef Michel Nischan cooks up a hearty, spicy casserole with a potato crust; Jim Turner finds out what some people would do if they didn't have diabetes for 24 hours; Lynn Prowitt returns to Palmers Market to teach us how to fill our carts with diabetes-friendly foods.

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Last Modified Date: February 21, 2013

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